Salted Caramel Cheesecake

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Vegetable Oil (Palm [SG]), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Glucose-Fructose Syrup, Salt, Emulsifier (E472e), Dried Skimmed Milk, Barley Malt Extract. (Millet), milk, Skim Milk, Cream (Milk), Lactic Cultures, Salt, Preservative (Potassium Sorbate), Sugar, Glucose Syrup, Vegetable Oil (Rapeseed, Palm), Water, Sweetened Condensed Milk, Butter, Salt, Caramelised Sugar Syrup, Emulsifiers (Mono- And Diglycerides Of Fatty Acids (E471) (Palm), Soya Lecithin (E322), Preservative (Potassium Sorbate (E202), Flavouring, Stabiliser (Agar (E406), Butter (Milk) (Minimum Fat Content 80%), Salt (1.9% Maximum), Icing Sugar.

Energy - 1747kJ / per100g     

Energy - 417 kcal               

Fat - 27g                               

of which saturates - 16g       

Cabrbohydrate - 40g              

of which sugars - 24g            

Protein - 4.7g       Salt - 0.86g