Sticky Toffee Pudding

Self Raising Flour (Wheat), Dates (97%), Rice Flour, Soft Brown Sugar, Egg, Vegetable Fat: Palm; Vegetable Oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids (E 475); Flavourings; Colour: Curcumin (E 100); Annatto (E 160b), Partially Inverted Sugar Syrup, Milk, Brown Sugar, Butter (Milk) (Minimum Fat Content 80%), Salt (1.9% Maximum).

 

Energy - 1352 kJ / per100g     

Energy - 322 kcal               

Fat - 5.9g                               

of which saturates - 1.6g       

Cabrbohydrate - 62g              

of which sugars - 39g            

Protein - 5.0g       Salt - 0.43g