Carrot Cake

Sugar, Vegetable Oils (palm, Rapeseed), Water, Cream Cheese Powder (Milk) 7%, Humectant (sorbitol Syrup), Acid (citric Acid), Salt, Emulsifiers (E435, E471), Preservative (potassium Sorbate), Natural Flavouring, Colour (algal Carotenes), Sugar, Self Raising Flour (Wheat), Carrots, Blended Vegetable Oil, Egg, Sugar,Vegetable Fat (Palm), Whey Solids, Skimmed Milk Powder, Sorbitane Tri Stearate, Soya Lecihin, Flavouring, Fondant Sugar (Sugar, Glucose Syrup), Modifieed Cellulose, POE 20 Sorbitan Mono Stearate, Quinoline Yellow, Brillant Blue, Titanium Dioxide, Paprika Extract, Baking Powder, Propylene Glycol, Caramel E150(d), Water, Cinnamon, Ground Mixed Spice Consisting Of Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg And Cloves

Energy - 1637kJ / per100g     

Energy - 391 kcal               

Fat - 20g                               

of which saturates - 5.6g       

Cabrbohydrate - 50g              

of which sugars - 37g            

Protein - 3.1g       Salt - 2.4g