Chocolate Fudge Cake

Sugar, Wheat Flour(with Added Calcium, Iron, Niacin, Thiamin), Wheat Starch, Cocoa Powder, Pre- Gelatinised Maize Starch, Emulsifier (E471, E481, E475), Rapeseed Oil (contain E900), Raising Agents (E450, E500), Skimmed Milk Powder, Rice Starch, Stabiliser (E466), Salt, Tapioca Starch, Preservative (E202), Flavouring, Flour Treatment Agent: Amylase, Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat Reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono- And Diglycerides Of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Disodium Phosphate)., Water, Egg, Blended Vegetable Oil, Icing Sugar (sugar, Starch), Un Hydrogenated Vegetable Fat (palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar].

 

Energy - 1574kJ / per100g     

Energy - 378 kcal               

Fat - 19g                               

of which saturates - 4.2g       

Cabrbohydrate - 45g              

of which sugars - 30g            

Protein - 4.5g       Salt - 0.11g