Toffee Cake

wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Toffee Pieces (sugar, Glucose Syrup, CREAM (27%), BUTTER (21%)), wheat Starch, Raising Agents (disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Emulsifiers (mono- And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-lactylate (E481)), Rapeseed Oil, Whey Powder[Milk], Modified Starch, Wheat Gluten, Salt, Thickeners (sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavoring [Milk], Colour (ammonia Caramel (E150c)) (Soya), Sugar; Glucose Syrup (Preservative: Sulphur Dioxide (E 220)); Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Caramelized Sugar; Whey Powder; Fruit And Vegetable Concentrate (Hibiscus; Apple; Molasses); Emulsifier: Mono- And Diglycerides Of Fatty Acids (E 471); Salt; Flavouring; Acid: Acetic Acid (E 260) (Wheat, Sulphites), Water, Egg, Blended Vegetable Oil, Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring, Processing Aid: Wax Coating (Vegetable Oil [Coconut Oil], Carnauba Wax E903)

Energy - 948kJ / per100g     

Energy - 228 kcal               

Fat - 16g                               

of which saturates - 3.2g       

Cabrbohydrate - 50g              

of which sugars - 39g            

Protein - 4.0g       Salt - 0.54g