Chicken Curry Pie

Chicken, Wheat Flour: (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Shortening: Vegetable Oils (Palm Oil & Rapeseed Oil). Salt, Flour Treatment E920., Curry Sauce (Water, wheat Flour (with Calcium, Iron, Niacin, Thiamine), Palm Oil, Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder), Salt, Flavour Enhancer E621, Chilli Powder, Turmeric Powder, Extract Of Onion, Ginger, Garlic, Spices (Star Aniseed, Dried Chilies, Bay Leaves), Water, Vegetable Oil (rapeseed), Modified Starch, Dextrsoe (Maize) Emulsifiers (Sunflower Lecithin (E322) Mono-and Diglycerides Of Fatty Acides (E471) (Palm), Vegetable Proteins, Milk Proteins, Acidity Regulators (TriSodium Phosphates (E339) Colour (Beta-Carotene (E160a), Egg.   

Energy - 648kJ / per100g     

Energy - 154 kcal               

Fat - 43g                               

of which saturates - 1.9g       

Cabrbohydrate - 13g              

of which sugars - 0.1g            

Protein - 13g       Salt - 0.59g