Scotch Pie
£1.90 – £3.80
Traditionally the scotch pie was made from mutton or lamb but beef is now common. Our pies contain lamb and beef along with our special recipe of spices
Ingredients
Lamb 39.8%, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), Soya Flour, Salt, , Rusk (wheat Flour, Salt, Raising Agent E503(ii)), Salt, Spices (white Pepper, Black Pepper), Soya Protein Concentrate, Lactose, Wheat Flour (Gluten, Milk), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Shortening (Palm Oil, Rapeseed Oil), Colour (Beta-Carotene (E160a), Acidity Regulator (TriSodium Phosphates (E339), Milk Proteins, Vegetable Protein, [1]and diglycerides of fatty acids (E471) (Palm), Dextrose (Maize), Modified Starch, Vegetable Oil (Rapeseed), Water
Made in a factory which may also handle all 14 of the proscribed allergens
Nutritional Information
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